Activated bleaching earth

is a versatile adsorbent that plays an important role in various industries. From food and beverages to pharmaceuticals and chemicals, activated carbon is widely used. In the food industry, it is an essential component in the refining of edible oils, helping to remove colorants, unwanted odors, and other impurities to improve the quality of the oils. In the fields of fats, cosmetics, pharmaceuticals, and chemicals, activated carbon is used as a cleaning agent and catalyst to refine products and enhance product quality. Whether in environmental technology for wastewater treatment or in food processing for beverage purification, activated carbon plays a crucial role. The different industries rely on this versatile adsorbent to ensure the quality of their products and meet standards.

Pearls of caustic soda

is a versatile chemical that plays a crucial role in the food industry. As a cleaning and disinfecting agent, "caustic soda" effectively removes dirt and bacteria from food processing facilities and sites to ensure food safety. At the same time, it is also a common pH regulator, helping to adjust the acidity of foods and meet specific production requirements. In the refining of edible oils, "caustic soda" can react with free fatty acids to clean the oils and improve their quality. Furthermore, it can also be used as an ingredient in the production of spices to adjust the taste and texture of foods. Whether in food processing, cleaning and disinfection, or spice production, "caustic soda" is indispensable. We offer high-quality "caustic soda" products to ensure that your food manufacturing process is safe, efficient, and compliant with regulations.

Phosphoric acid

is a versatile food additive widely used in the food industry. As an acid regulator, phosphoric acid can enhance or adjust the taste and acidity of foods such as fruit juices, beverages, jams, and yogurts. Additionally, it serves as a preservative to extend the shelf life of foods like meat, fish, and canned goods. In baked goods such as bread, cakes, and pastries, phosphoric acid is used as a leavening agent to lighten the dough and create an airy texture. Furthermore, phosphoric acid acts as a stabilizer, preserving the texture, color, and flavor of foods. As a nutrient additive, phosphoric acid provides essential phosphorus minerals that are important for bone health and the synthesis of nucleic acids and proteins. Overall, phosphoric acid is an indispensable component in the food industry, playing a significant role in the taste, shelf life, texture, and nutritional content of foods.

Citric acid

plays an indispensable role in the food industry. As an acid regulator, it finely adjusts the taste and acidity of foods such as juices, beverages, candies, and vinegar, making them more refreshing. As a preservative, citric acid effectively extends the shelf life of foods, particularly sauces, jams, and pickled products. As a leavening agent, it makes baked goods like bread, cakes, and cookies airier and softer. During the brewing process, citric acid can serve not only as an acid regulator for beverages but also add special flavors and taste profiles to beers and wines such as lemon beer and white wine. These diverse applications make citric acid an essential component of food processing, supporting the quality, taste, and aroma of foods in a stable and reliable manner.

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From raw materials to semi-finished products, we offer a wide range of high-quality products for various applications. We invite you to inquire with us and request samples.

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